by Karen Nisbet | Aug 13, 2018 | Projects
Craigies FarmJohn and Kirsteen Sinclair own a successful fruit farm and visitor experience on the outskirts of Edinburgh. They have developed their business over many years and felt the time was right to expand and improve their Farm shop and restaurant. They...
by Karen Nisbet | Aug 13, 2018 | Projects
Waitrose - LondonIn the middle of 2014 ScoMac were approached by Waitrose to take part in a tender for the manufacture supply and installation of their new Bakery and Grazing Area. ScoMac having demonstrated best value and after a rigorous approval process were...
by Karen Nisbet | Aug 13, 2018 | Projects
Cirrus Logic - EdinburghWith a global workforce of more than 1,400 people. Cirrus Logic thrive in a culture of innovation that is developing the world’s leading audio and voice ICs. With an emphasis on low power design expertise, their world-class mixed-signal...
by Karen Nisbet | Aug 13, 2018 | Projects
Wragge & Co - BirminghamA leading international law firm Wragge & Co is now working from 250,000 square foot premises housing a £450,000 catering facility to feed its staff. Extensive catering facilities were required for the operation, so foodservice design...
by Karen Nisbet | Jul 22, 2018 | Projects
Cairnie Fruit Farm Cairnie Fruit Farm is a successful family run business in Fife. Through a recommendation the owners approached ScoMac to help them redevelop their existing café counter. They wanted to increase the speed of service and quality of food presentation...
by Karen Nisbet | Jul 22, 2018 | Projects
Aberdeen AirportScoMac were appointed as part of the design team to develop and deliver a new lounge concept for a blue-chip global company. The design had to deliver a high-quality self and assisted service drinks bar, complimented with a hot and cold food display...
