ScoMac has had the privilege of designing and fitting out the Sheraton’s F&B operation three times during the hotel’s life cycle.

The most recent project involved creating a new Club Lounge. Working closely with the wider design team, we delivered a holistic concept that offers a relaxed, premium environment.

The counters incorporate dual chilled and heated inset serving areas, alongside a concealed ventilation system above the main hot display and toaster section—ensuring both performance and refined aesthetics.