ScoMac Catering was appointed by the client and design team to develop the full food and beverage strategy for an exceptional high-end café and hospitality operation within Harrods in Glasgow.

Alongside the striking front-of-house café bar inners and back-of-house preparation areas, ScoMac designed and installed a compact support kitchen, carefully engineered to deliver seamless service within a restricted footprint.

Maximising operational efficiency without compromising aesthetics was central to the project’s success.

Careful consideration was given to workflow, equipment specification and operational requirements to ensure seamless service during peak trading periods.

From manufacture through to installation, the project demanded meticulous attention to detail and a high-quality finish throughout.

The completed facility provides a stylish and efficient café environment, delivering an enhanced customer experience while supporting the day-to-day operational needs of the client’s team.