Edinburgh New Town Cookery School

Edinburgh New Town Cookery School is situated in the heart of Edinburgh’s city centre. The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence.

The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.

The School Principal Fiona Burrell is an expert in life skills cookery, and started her career as assistant to the Principal at Edinburgh’s Woman and Home Cook School in Manor Place 30 years ago. Fiona went on to garner over 12 years experience working at the world-renowned Leith’s School of Food and Wine.

The ScoMac team worked closely with Fiona in the development of the demonstration theatre and main teaching kitchen, providing both domestic and commercial cooking areas. The ScoMac joinery and sheet metal production staff had to ensure the design of the fixtures and quality of manufacture had to be able to meet the demands of a commercial environment whilst still maintaining a high quality and hand made look and style.

About Scomac

A division of the dynamic UNITECH Group, ScoMac continues to maintain its market leading position in the UK Foodservice Industry.

Our extensive customer portfolio includes large blue chip multinationals, international Hotel Groups, national retailers, Michelin starred restaurateurs and individual caterers.

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Head Office: 1 Bell Square, Brucefield Industry Park, Livingston, EH54 9BY

E-mail: info@scomacuk.com

Tel. 01506 426200 | Fax. 01506 426279